If Copacabana, Bolivia, has a culinary claim to fame, it’s the trout. Sitting on the shores of Lake Titicaca, the town is renowned for its fresh and flavorful lake trout—served in a myriad of ways that are as charming as the town itself.
Via Lake Titicaca, we reached the Bolivian shores at Copacabana—a lakeside town nestled at an impressive 3,800 meters above sea level..
With political tensions and a fuel crisis looming, our route remains fluid—adaptability is key in Bolivia....