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If Copacabana, Bolivia, has a culinary claim to fame, it’s the trout. Sitting on the shores of Lake Titicaca, the town is renowned for its fresh and flavorful lake trout—served in a myriad of ways that are as charming as the town itself.

Bolivia

Nov 8 - 17, 2024
Via Lake Titicaca, we reached the Bolivian shores at Copacabana—a lakeside town nestled at an impressive 3,800 meters above sea level.. With political tensions and a fuel crisis looming, our route remains fluid—adaptability is key in Bolivia....

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