Our last night before we depart to Katsarata tomorrow. Pouring with rain and Milo patiently awaits. Thought as new tv in studio kaput then I’d go into town for a cheap but warm meal. Now here at Taverna Dolphin with such lovely owners: a good old carbonara with half kilo of red wine. And yes the Greek version stands on a par with Italiano one! Every time on my experience. Me the only customer but what a gracious welcome. This can only be Greece (Ελλάδα)‼️🔆