Travel Photo 258426

Aug 5, 2018 12:59am
My Paris midnight snack: Mousse de Canard with Figs and Gouda with truffles on garlic croutons. Washed down with bubbly rose Muscat. Vanilla Pot de Creme for a sweet and smooth ending, my absolute favourite dessert. (It’s funny and ironic to note that the pot de creme is made by Nestle, not french at all! Just not sold in Canada, sadly.)

Our Family's France Fun in 50: We made it to... Leon?

Jul 15 - Aug 20, 2018
Our family of three drives around the French country!

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