At our first stop, Caseficio Basilicanova - a producer of Parmigiana Reggiana DOP. Here seen is the removal of cooked cheese balls from their cooking vat. Each vat produces 2 balls of cheese each day.
Pushing back from the jetway on what I am anticipating to be a once-in-a-lifetime trip of discovery and enrichment. My wonderful wife and lifetime travel partner Diahann has lovingly and graciously urged me over the edge of this cliff, allowing me...